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Cocoa
- 30g Cocoa Nibs.
- 1300mls Water.
- 500 ml Milk.
Put the cocoa nibs into a saucepan with the water, and let it boil gently for two hours ; then strain it, and remove some of the fat from the top ; put it on again with the milk, and let it come to boiling point; sweeten to taste, and serve. The cocoa nib is the broken kernel of the nut, and when cooked in this way is a most refreshing as well as nourishing beverage for an invalid. Cocoa, as sold ground, is adulterated to a very great extent, sometimes to as much as 75 per cent., and for that reason is not suitable for an invalid. The nibs may be boiled a second time for two hours longer. Drinks and Beverages Lintseed Drink
- 1 teaspoonful Lintseed.
- 7 g Candy Sugar.
- Juice of frac12; a Small Lemon.
- 2 breakfast-cupfuls Water.
Put the lintseed, the sugar, and lemon juice in a jug ; pour over them the water boiling ; cover the jug, and stand till cold. If this drink is used for a bad cough, a little more lintseed may be used. Drinks and Beverages Fruit Syrup for using with Soda Water
- 500g Sugar.
- 300ml Water.
- 500 ml of Strawberry or other Fruit Juice.
Press the juice from the strawberries and measure 1 pint (2 small breakfast-cupfuls). Put the sugar and water into a porcelain-lined saucepan and boil it five minutes, then add the fruit juice, and simmer gently for three-quarters of an hour, removing all scum that rises. When cold, bottle and cork tightly. It may be used with iced water, and is delicious. Drinks and Beverages Strawberry Sherbet
Drinks and Beverages Lemon Sherbet
Drinks and Beverages Raspberry Water
Drinks and Beverages Milk Lemonade
Drinks and Beverages Lemon Whey
Pickles Nasturtium Seeds Pickled
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