Fruit Syrup for using with Soda Water
Press the juice from the strawberries and measure 1 pint (2 small breakfast-cupfuls). Put the sugar and water into a porcelain-lined saucepan and boil it five minutes, then add the fruit juice, and simmer gently for three-quarters of an hour, removing all scum that rises. When cold, bottle and cork tightly. It may be used with iced water, and is delicious. |